A Comparative Study of The Different Chemical Mutagens on Lactic Acid Fermentation by Lactobacillus Bulgaricus NCIM-2359

Authors

  • Dr. Vinod Mandal

Keywords:

Lactic Acid, Lactic acid fermentation, Lactobacillus bulgaricus, NCIM- 2359, chemical mutagens

Abstract

Deals lactic acid fermentation by Lactobacillus bulgaricus NCIM-2359 exposed to some chemical mutagens, viz: benzidine, 3,3’-dichlorobenzidine, 1-methyl-3-nitro-1-nitrosoguanidine, N-methyl-N-nitrosoethyl carbamate.  Study of the influence of benzidine; 3,3’-dichlorobenzidine; 1-methyl-3-nitro-1-nitrosoguanidine and N-methyl-N-nitrosoethyl carbamate on lactic acid fermentation by Lactobacillus bulgaricus NCIM-2359  in 6 days of optimum incubation period.

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Published

2022-03-31

Issue

Vol. 2 No. 2 (2022)

Section

Articles