Lactobacillus Bulgaricus NCIM-2359: Influence of Active Organic Molecule

Authors

  • Dr. Vinod Mandal

Keywords:

Lactic Acid, Lactic acid fermentation, Lactobacillus bulgaricus, NCIM- 2359, organic molecules

Abstract

The influence of some AOM (Active Organic Molecule) on   lactic acid fermentaiton by Lactobacillus bulgaricus NCIM-2359 describes effect of   1,3-bis[(2,2-dimethyl-1,3-dioxolan-4-yl) methyl]urea , 5-aminoaorotic acid, mandelic acid, 2-hydroxybutyric acid on lactic acid fermentation by Lactobacillus bulgaricus NCIM-2359.

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Published

2022-01-31

Issue

Vol. 2 No. 1 (2022)

Section

Articles